Honeyrun's unique honey wines were first crafted in 1992, near Chico, California's Honey Run Covered Bridge, and continue to be a delicious delight. Well-balanced Honeyrun Blackberry, Elderberry, Cherry, Cranberry and Dry Mead honey wines are easy-to-drink social wines. They pair well with picnics and parties, and make perfect gifts. Visit the Honeyrun Winery website.
For Phillip LaRocca, owner and vintner, the character of the wine is absolutely dependent upon the quality of the grape. Visit the LaRocca Vineyards website.
We've been making wine commercially for over 30 years now, organic wine for the last 20 years. Making the same wines year after year can get a bit boring so those of you who have followed our products for some time have noticed we mix things up a bit each year by adding new wines, trying out new vineyards and styling wines so they best reflect the oddities of each vintage. Visit the Orleans Hill website.
Situated on the Klamath River in northern California, our certified-organic wines, made from our own organically grown grapes, are vinted in small lots, sulfite-free, unfiltered and unfined, then aged two years in the finest American and French oak barrels. Visit the Coates Vineyards website.
Ceàgo is located lakefront on the gorgeous shores of Clear Lake in Lake County, California 2.5 hours north of San Francisco. Ceàgo is known as a green winery and green wines producer. We hand craft around 8000 cases of premium Biodynamic wines from all estate grown Biodynamic grapes. Visit the Ceàgo website.
Terra Savia offers high-quality, fresh, traditionally made products to local markets. The sale of our goods enables land conservation and supports wildlife in Northern California. For each acre of our orchard, we preserve 100 acres of land as a pristine habitat for over 1000 species of plants and animals otherwise threatened by development. Visit the Terra Savia website.